Biscuit Head, the book!
Put some South in your mouth—wherever you are.
New Southern Biscuits, Breakfasts, and Brunch Biscuit Head reveals signature recipes from the our restaurant! The secret's out on how to make all of your favorite Southern breakfast specialties, from omelets, gravy, and bacon, to incredible biscuits.
Here at Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of home made gravies, preserves, honeys, and butters.
You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you're skipping the meat, try the Fried Green Tomatoes with Chèvre Dressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert—because brunch should always end with dessert—whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you're an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave.
(Excerpt from QuartoKnows.com)
order now FROM our online store ($25.00 / £16.99)
Format: Printed Laminated Cover, 192 Pages
Illustrations: 100 color photos
Size: 7.99 in x 10 in / 203 mm x 254 mm
Published: Nov. 1, 2016